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Lemon Crinkle Cookies

These soft and chewy Lemon Crinkle Cookies are bursting with refreshing citrus flavor, rolled in powdered sugar for a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup granulated sugar Provides sweetness and texture.
  • 1 tablespoon lemon zest Adds bright citrus flavor and aroma.
  • 1/2 cup melted vegan butter Creates richness and moisture.
  • 2 tablespoons fresh lemon juice Enhances the lemon flavor.
  • 1 teaspoon vanilla extract Adds depth to the flavor profile.
  • 1 3/4 cups all-purpose flour The base for the cookie structure.
  • 2 tablespoons cornstarch Improves tenderness and texture.
  • 1 teaspoon baking powder Provides leavening for a light texture.
  • 1/4 teaspoon kosher salt Balances sweetness and enhances flavor.
  • 1/4 teaspoon ground turmeric Optional, for added color and subtle flavor.
  • 1 cup powdered sugar For rolling and added sweetness.

Method
 

Preparation
  1. In a large mixing bowl, rub together granulated sugar and lemon zest until fragrant and slightly moist.
  2. Incorporate melted vegan butter, whisking until smooth and glossy, about 3 minutes.
  3. Mix in lemon juice and vanilla, whisking until fully combined for about 30 seconds to 1 minute.
  4. In a separate bowl, combine flour, cornstarch, baking powder, salt, and turmeric.
  5. Sift dry ingredients and gently fold into the wet mixture. Stop mixing when no dry flour remains.
  6. Cover the bowl and refrigerate for 60 minutes to help maintain shape.
Baking
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Place powdered sugar in a small bowl for rolling the dough.
  3. Scoop about 1 tablespoon of dough, roll into balls, and coat generously in powdered sugar.
  4. Place cookies on the baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes until edges are set and tops are cracked.
  6. Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra citrus kick, increase lemon zest slightly. Chilling the dough longer can improve texture.