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Lemon Cookie Bars

Delightful lemon cookie bars with a buttery texture and vibrant citrusy flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Base
  • 1 cup butter, softened Regular or dairy-free, adds richness and moisture.
  • 1 cup granulated sugar Sweetens the bars and helps create a tender texture.
  • 1 large egg Binds ingredients together and adds richness.
  • 1/2 cup lemon juice Provides refreshing acidity and brightness.
  • 1 tablespoon lemon zest Enhances the lemon flavor, giving it a fragrant aroma.
  • 1/4 teaspoon salt Balances sweetness and enhances flavor.
  • 1 cup all-purpose flour Forms the structure of the bars, ensuring the right crumb.
For the Topping
  • 2 tablespoons granulated sugar Additional sugar for sprinkling on top before baking.

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C) and line an 8x8 baking pan with parchment paper.
  2. In a bowl, combine butter, sugar, and lemon zest, mixing until light and fluffy.
  3. Incorporate the egg and lemon juice into the mixture, blending well.
  4. Stir in the flour and salt until just combined.
  5. Transfer the dough to the prepared pan, smoothing it out evenly.
  6. Sprinkle an additional 2 tablespoons of sugar on top before baking.
  7. Place in the oven and bake for 18-25 minutes, until the edges are golden brown and the middle is soft.
  8. Allow the bars to cool completely in the pan before slicing and serving.

Notes

For best results, use room temperature butter and avoid overmixing to prevent tough bars. These bars can be served warm or chilled, making them versatile for any occasion.