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Lemon Chicken Salad

A light and refreshing Lemon Chicken Salad with tender chicken, crisp vegetables, and a tangy lemon dressing that’s perfect for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use grilled, rotisserie, or poached chicken.
  • 1 cup celery, chopped Adds refreshing crunch.
  • 1/2 cup red onion, diced Offers a mild, sweet flavor.
  • 1 cup bell pepper, diced Brings a pop of color and sweetness.
  • 1/4 cup fresh parsley, chopped Adds freshness.
For the Dressing
  • 1/4 cup lemon juice Gives the salad its signature tangy zest.
  • 2 tablespoons olive oil Provides richness.
  • to taste teaspoon salt and pepper Essential for seasoning.

Method
 

Preparation
  1. In a large bowl, combine the cooked chicken, chopped celery, diced red onion, and bell pepper.
  2. Add fresh parsley to the mixture, stirring to combine all the ingredients well.
  3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well blended.
  4. Pour the dressing over the chicken salad and toss gently to coat.
  5. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Notes

For added flavor, marinate chicken in lemon juice before cooking. This salad is perfect for meal prep and can be stored for up to 3 days in an airtight container.