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Lemon Chicken Orzo Soup

A comforting soup that features juicy chicken, flavorful broth, and tender orzo pasta, enhanced by zesty lemon for a refreshing twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts Provide a lean source of protein that’s juicy when cooked.
  • 1 cup orzo pasta Offers a delightful texture and heartiness to the soup.
  • 2 medium carrots Add natural sweetness and color to the dish.
  • 2 stalks celery Brings a crisp, refreshing crunch and depth of flavor.
  • 6 cups chicken broth Serves as the flavorful base of the soup.
  • 1/4 cup lemon juice Adds a tangy brightness that enhances all flavors.
  • 1/4 cup fresh herbs Contribute vibrant aromas and a burst of freshness.

Method
 

Cooking
  1. Heat the large pot over medium heat.
  2. Add diced chicken and sauté until golden brown.
  3. Remove chicken and set aside.
  4. In the same pot, sauté chopped carrots and celery until softened.
  5. Stir in orzo and cook for 2-3 minutes, allowing flavors to meld.
  6. Add chicken broth and bring to a boil.
  7. Reduce heat; add cooked chicken back into the pot.
  8. Simmer for 10-15 minutes until orzo is cooked through.
  9. Stir in lemon juice and fresh herbs right before serving.

Notes

This recipe can be meal prepped, stores well in the fridge for up to three days, and can be frozen for up to three months. Garnish with fresh herbs and serve with crusty bread.