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Lemon Butter Shrimp and Broccoli

A quick, creamy dish featuring succulent shrimp in lemon butter sauce with crunchy broccoli, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Juicy protein source that cooks quickly and absorbs flavors beautifully.
  • 2 cups broccoli florets Adds crunch and nutrients, balancing the richness of the butter.
  • 3 tablespoons butter Enriches the sauce, creating a velvety texture.
  • 2 tablespoons lemon juice Provides a bright, zesty contrast to the buttery shrimp.
  • 2 cloves garlic, minced Adds aromatic depth to the entire dish.
  • to taste salt Enhances and balances the overall flavors.
  • to taste black pepper Adds a subtle heat and enhances the dish's complexity.

Method
 

Cooking Instructions
  1. Heat a skillet over medium heat.
  2. Add butter and allow it to melt completely.
  3. Add minced garlic and sauté until fragrant, about 30 seconds.
  4. Add shrimp to the skillet and cook for 2-3 minutes until they turn pink.
  5. Stir in broccoli florets and continue cooking for another 3-4 minutes.
  6. Squeeze in fresh lemon juice and stir well to combine.
  7. Season with salt and black pepper to taste.
  8. Remove from heat and serve warm.

Notes

For extra flavor, consider adding red pepper flakes. Avoid overcrowding the skillet for even cooking. Use fresh lemon juice for the best flavor balance.