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Lemon Blueberry Bundt Cake

A delightful treat that combines the zesty brightness of fresh lemons with the sweet burst of juicy blueberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Cake, Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Provides structure and a soft texture.
  • 1.5 cups Granulated Sugar Adds sweetness and enhances flavor.
  • 2 teaspoons Baking Powder Helps the cake rise and become light and fluffy.
  • 0.5 teaspoon Salt Balances the sweetness and enhances all flavors.
Wet Ingredients
  • 0.75 cups Unsalted Butter Gives richness and moisture to the cake.
  • 4 large Eggs Binds the ingredients together for a cohesive texture.
  • 0.5 cups Milk Adds richness and keeps the cake moist.
  • 0.5 cups Fresh Lemon Juice Provides a zesty flavor that brightens the cake.
  • 1 tablespoon Zest of Lemon Intensifies the lemon flavor in every bite.
Fruits
  • 2 cups Blueberries Bursting with flavor and nutrients.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the unsalted butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon juice and lemon zest until combined.
  6. Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour.
  7. Gently fold in the blueberries until evenly distributed.
  8. Pour the batter into the prepared bundt pan, smoothing the top.
Baking
  1. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool in the pan for 10 minutes before inverting it onto a cooling rack.

Notes

For best results, ensure your butter is softened at room temperature. Fresh blueberries are recommended, and consider a lemon glaze for added flavor. This cake can be made ahead of time and stored.