Lazy Enchiladas

Lazy Enchiladas are a quick and easy dish made with refried beans, taquitos, enchilada sauce, and cheese, baked until bubbly and golden. Perfect for busy nights!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

For the enchiladas

2 cups Refried beans Provides a creamy, flavorful base.
1 package Frozen taquitos The main ingredient, providing protein and crunch.
1 cup Enchilada sauce Brings everything together with its rich taste.
1 cup Shredded Mexican blend cheese Melts beautifully for a cheesy topping.

Seasonings

1 packet Taco seasoning Adds a delightful spice to the dish.
1 teaspoon Garlic powder Enhances the overall flavor profile.
To taste Salt Essential for balancing flavors.
To taste Pepper Adds a subtle kick to the mixture.

For serving

1 cup Sour cream Creamy accompaniment for serving.
1 cup Guacamole Fresh and creamy, perfect for topping.
1/4 cup Fresh chopped cilantro Adds a pop of color and freshness.

Method

Preparation

Preheat the oven to 400 degrees F and spray a 13x9 baking dish with non-stick cooking spray.
In a microwave-safe bowl, warm the refried beans for about a minute and stir in taco seasoning, garlic powder, salt, and pepper.
Spread the bean mixture in an even layer on the bottom of the baking dish.
Place the frozen taquitos on top of the bean layer.
Pour the enchilada sauce over the taquitos to cover them completely.

Baking

Bake for 15-20 minutes in the oven.
Remove from the oven and top with shredded cheese.
Bake for an additional 5 minutes, or until the cheese is melted.

Serving

Serve with sour cream, guacamole, and fresh chopped cilantro.

Notes

This recipe is highly adaptable! For a vegetarian version, replace the taquitos with veggie-based options or black bean taquitos. Consider using fresh or homemade enchilada sauce for an elevated flavor.