Lazy Enchiladas

Lazy Enchiladas are a quick and simple dish made with refried beans, taquitos, enchilada sauce, and cheese, baked until bubbly and golden. Perfect for busy nights!

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican, Tex-Mex

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups refried beans Provides a creamy, flavorful base.
1 packet taco seasoning Adds a delightful spice to the dish.
1 teaspoon garlic powder Enhances the overall flavor profile.
1 teaspoon salt Essential for balancing flavors.
1/2 teaspoon pepper Adds a subtle kick to the mixture.
12 pieces frozen taquitos The main ingredient, providing protein and crunch.
2 cups enchilada sauce Brings everything together with its rich taste.
2 cups shredded Mexican blend cheese Melts beautifully for a cheesy topping.
1/2 cup sour cream Creamy accompaniment for serving.
1/2 cup guacamole Fresh and creamy, perfect for topping.
1/4 cup fresh chopped cilantro Adds a pop of color and freshness.

Method

Preparation

Preheat the oven. Set your oven to 400 degrees F and spray a 13x9 baking dish with non-stick cooking spray.
In a microwave-safe bowl, warm the refried beans for about a minute and stir in taco seasoning, garlic powder, salt, and pepper.
Spread the bean mixture in an even layer on the bottom of the baking dish.
Place the frozen taquitos on top of the bean layer.
Pour the enchilada sauce over the taquitos to cover them completely.

Baking

Bake for 15-20 minutes in the oven.
Remove from the oven and top with shredded cheese.
Bake for an additional 5 minutes, or until the cheese is melted.

Serving

Serve with sour cream, guacamole, and fresh chopped cilantro.

Notes

For best results, ensure your refried beans are completely warmed through. You can make this dish ahead of time and bake it when ready. It's highly customizable; feel free to swap taquito flavors or add toppings.