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Korean Ground Beef

A quick and flavorful stir-fry dish made with ground beef, offering a delightful mix of savory and sweet flavors characteristic of Korean cuisine.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Beef Stir-Fry
  • 1 lb lean ground beef The main protein component.
  • 2 cloves garlic, minced Adds a fragrant depth of flavor.
  • 2 tbsp avocado oil A healthy oil choice for cooking.
  • 1 tbsp sesame oil Essential to Korean dishes.
  • 1 tsp ginger, freshly grated Offers warmth and a slight kick.
  • 2 tbsp light brown sugar Provides balance to savory flavors.
  • 1/4 cup low-sodium soy sauce Imparts salty depth.
  • 1/2 tsp crushed red pepper flakes Adds heat to the dish.
  • 2 stalks green onion, chopped For freshness and flavor.
  • 4 cups white rice, cooked Serves as a base for the beef.
  • to taste salt and pepper Essential seasonings.

Method
 

Preparation
  1. Heat the avocado oil in a large skillet over medium-high heat.
  2. Add minced garlic and fresh ginger, stirring quickly until fragrant.
  3. Add the ground beef and cook until no longer pink, crumbling it with a wooden spoon for about 10 minutes.
  4. Remove any excess grease from the pan.
  5. Stir in brown sugar, soy sauce, sesame oil, red pepper flakes, and ground ginger (if using).
  6. Continue cooking for a few more minutes until the beef is shiny and well-coated.
  7. Stir in the chopped green onions and remove from the heat.
  8. Serve over hot rice and garnish with additional sesame oil, sesame seeds, and extra green onions.

Notes

This dish is perfect for meal prep and can be stored in an airtight container in the fridge for up to three days or frozen for up to three months. Consider adding vegetables like bell peppers or carrots for extra nutrition.