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Key Lime Cookies

These cookies feature a crispy exterior with a soft and chewy center, infused with vibrant key lime flavors and a creamy cheesecake filling, making them perfect for any occasion.
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Prep Time 1 hour
Cook Time 12 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese Provides a creamy, rich filling that enhances the cookie's flavor.
  • 1 cup powdered sugar Sweetens the filling and helps create a smooth texture.
  • 1 tbsp key lime zest Adds a bright and tangy flavor profile.
  • 2 tbsp key lime juice Infuses acidity and enhances the cookie's flavor.
For the Cookie Dough
  • 1/2 cup butter Creates a rich base for the cookie dough.
  • 1/2 cup white sugar Sweetens the cookie dough for balance.
  • 1/2 cup light brown sugar Adds moisture and a subtle caramel flavor.
  • 1 large egg Binds the ingredients together and assists in rising.
  • 1 tsp vanilla extract Enhances overall flavor with a warm depth.
  • 1/4 tsp salt Contrasts sweetness and balances flavors.
  • 1 tsp baking soda Provides lift and chewiness to the cookie dough.
  • 2 cups all-purpose flour Forms the structure of the cookies.

Method
 

Preparation
  1. Make the cheesecake filling by mixing cream cheese, powdered sugar, key lime zest, and key lime juice in a bowl. Scoop the mixture and freeze for 45 minutes.
Cooking
  1. In a large bowl, cream together the softened butter, white sugar, light brown sugar, and key lime zest until fluffy.
  2. Add the egg, vanilla extract, and key lime juice; beat until combined.
  3. Incorporate the flour, baking soda, and salt until just combined.
  4. Preheat the oven to 350°F and line baking sheets with parchment paper.
  5. Scoop out cookie dough and place a dollop of cheesecake filling in the center of each ball. Cover with dough.
  6. Bake each sheet for 9-12 minutes until edges are golden brown.
Serving Suggestions
  1. Store cookies in an airtight container or freeze in a Ziploc bag.

Notes

These cookies are perfect for snacks, desserts, or gift-giving. You can customize the filling by adding whipped cream for extra fluffiness. Remember to chill the formed cookies for 15 minutes before baking for the best results.