Ingredients
Method
Preparation
- Drain the tuna thoroughly and transfer it to a mixing bowl.
- Add mayonnaise, chopped celery, diced red onion, and dill pickles to the bowl.
- Season with salt and pepper, then mix the ingredients until fully combined.
- Gently wash and dry the lettuce leaves, ensuring they are clean and crisp.
Assembly
- Place a generous scoop of tuna salad on each lettuce leaf.
- Wrap the lettuce around the filling, securing it tightly.
- Serve immediately or refrigerate until ready to enjoy.
Notes
For a zesty kick, add a squeeze of fresh lemon juice. Ensure to wrap the lettuce separately for meal prep to keep it fresh longer.
