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Keto French Toast

A low-carb twist on the classic French toast, perfect for breakfast or brunch that satisfies cravings without guilt.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the French Toast
  • 2 tablespoons unsalted butter Provides richness and flavor.
  • 1 teaspoon vanilla extract Adds a warm aromatic touch.
  • 1 tablespoon stevia glycerite A sugar alternative to sweeten without carbs.
  • 1/2 cup whole milk Enhances creaminess and smooth texture.
  • 1 large egg Adds structure and helps bind everything together.
  • 1/4 cup coconut flour Offers a gluten-free base with a slight nuttiness.
  • 1 teaspoon cinnamon Brings warmth and depth of flavor.
  • 1/2 teaspoon baking powder Helps leaven and create a fluffy texture.
For Cooking
  • 1 tablespoon unsalted butter For frying the toast to a perfect golden brown.

Method
 

Preparation
  1. In a mixing bowl, combine the unsalted butter, vanilla extract, stevia glycerite, whole milk, and one large egg. Whisk until smooth.
  2. Mix in the coconut flour, cinnamon, and baking powder until the batter is well combined.
Cooking
  1. On medium heat, melt one tablespoon of unsalted butter in a frying pan until sizzling.
  2. Pour the batter into the hot pan, cooking until golden brown on one side, about 3-4 minutes, then flip and cook for another 3-4 minutes.
Serving
  1. Remove from the pan and serve with your favorite low-carb toppings or sides.

Notes

Let the batter sit for a few minutes before cooking to allow the coconut flour to hydrate. Serve with fresh berries or sugar-free syrup for added flavor.