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Jiffy Broccoli Cornbread

A delightful combination of sweet cornbread and nutritious broccoli, this Jiffy Cornbread is perfect for busy weeknights and meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cornbread
  • 1 box Jiffy cornbread mix The simple base that makes this dish easy and delicious.
  • 1 cup milk Keeps the cornbread moist and tender.
  • 2 large eggs Help bind the ingredients while adding richness.
  • 1 cup chopped broccoli Adds a nutritious and crunchy element.
  • 1 cup shredded cheddar cheese Melts beautifully and enhances flavor.
  • 2 tablespoons butter Adds richness and a slightly crispy texture.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Prepare your baking dish by greasing it lightly with butter or cooking spray.
  3. In a mixing bowl, combine Jiffy cornbread mix, chopped broccoli, eggs, milk, and shredded cheese.
  4. Stir the mixture until just combined but don’t overmix.
  5. Pour the batter into the prepared baking dish, spreading evenly.
Cooking
  1. Bake for 20-25 minutes or until the top is golden brown and a toothpick comes out clean.
  2. Allow it to cool slightly before slicing and serving.

Notes

This recipe is meal prep friendly and can be stored in an airtight container in the refrigerator for up to three days. Freeze for longer storage in individual slices.