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Jalapeño Pepper Jelly

A vibrant blend of heat and sweetness, this Jalapeño Pepper Jelly is perfect for enhancing your meals and impressing guests with its unique flavor profile.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 jars
Course: Appetizer, Condiment
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups finely diced fresh peppers (including jalapeños and bell peppers) Mix of jalapeños and bell peppers for balance.
  • 1 cup apple cider vinegar Adds acidity and tanginess.
  • 1 box pectin Essential for jelly to set.
  • 5 cups sugar Sweetens the jelly and balances heat.

Method
 

Preparation
  1. Prepare canning materials. Gather your jars, lids, and water bath canner, ensuring everything is clean and sanitized.
Cooking
  1. Combine finely diced fresh peppers, apple cider vinegar, and sugar in a large pot and bring to a rolling boil.
  2. Add the pectin and stir well, cooking until the mixture reaches a full boil again.
Canning
  1. Carefully pour the hot jelly into the prepared jars, seal with lids, and process in the water bath according to canning guidelines.

Notes

Use fresh peppers for the best flavor. Adjust the ratio of jalapeños to bell peppers for desired heat. Ensure jars are hot before filling to prevent breakage.