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Jalapeño Pepper Jelly

A vibrant blend of heat and sweetness, this Jalapeño Pepper Jelly is a perfect addition to many dishes, offering a delightful treat for the taste buds.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 jars
Course: Appetizer, Condiment
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Jelly
  • 3 cups fresh peppers (jalapeños and bell peppers) A mix of jalapeños and bell peppers provides a balance of heat and sweetness.
  • 1 cup apple cider vinegar Adds acidity and a tangy flavor that complements the sweetness.
  • 1 package pectin Essential for the jelly to set properly, creating a nice texture.
  • 5 cups sugar Sweetens the jelly, balancing the heat and tanginess.

Method
 

Preparation
  1. Gather your jars, lids, and water bath canner, ensuring everything is clean and sanitized.
Cooking
  1. Combine finely diced fresh peppers, apple cider vinegar, and sugar in a large pot and bring to a rolling boil.
  2. Add the pectin and stir well, cooking until the mixture reaches a full boil again.
Canning
  1. Carefully pour the hot jelly into the prepared jars, seal with lids, and process in the water bath according to canning guidelines.

Notes

For best results, adjust the ratio of jalapeños to bell peppers for desired heat level. Ensure jars are hot before filling to prevent breakage.