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Jalapeño Pepper Jack Turkey Burgers

Juicy turkey burgers packed with zesty flavors and a hint of heat, featuring creamy pepper jack cheese and fresh jalapeños for an exciting meal any night.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 6 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Burger Mixture
  • 1 large large egg Binds the mixture together and adds moisture.
  • 1 cup shredded pepper jack cheese Adds creaminess and a kick of spice.
  • 1/2 cup finely chopped onion Brings in sweetness and crunch.
  • 2 cloves garlic cloves, finely minced Enhances flavor with aromatic notes.
  • 1/4 cup chopped cilantro Provides a fresh herbal touch.
  • 1 medium jalapeño Adds heat and flavor.
  • 1 tbsp Worcestershire sauce Enhances umami and depth of flavor.
  • 1 tsp salt Essential for seasoning the meat.
  • 1 tsp smoked paprika Gives a subtle smokiness to the burgers.
  • 1 tsp ground cumin Adds warmth and earthiness.
  • 1/2 tsp fresh ground black pepper For a little extra heat and seasoning.
  • 1 lb ground turkey The lean protein base for the burger.
Toppings
  • 6 slices pepper jack cheese Optional, for added creaminess on top.
  • 6 pieces hamburger buns To serve the burgers.
  • to taste jalapeño slices For extra heat and garnish.
  • 1/2 cup spicy mayo or ranch dressing For a flavorful topping.
  • 1 medium guacamole Adds creaminess and nutrition.
  • 1 medium tomato Adds freshness and balance.
  • 6 leaves lettuce For crunch and freshness.

Method
 

Preparation
  1. Whisk all of the first 11 ingredients together in a large bowl until fully combined.
  2. Incorporate the ground turkey, mixing thoroughly with your hands or a spatula until evenly mixed.
  3. Shape the mixture into 6 compact patties, weighing about 6 ounces each.
  4. Place patties on a parchment-lined surface, cover tightly, and refrigerate for 30 minutes to 24 hours.
Cooking
  1. Clean the grill grates and grease with vegetable oil. Preheat to high heat.
  2. Grill the cold patties for 5 minutes; flip and continue cooking for another 3 minutes or until reaching 165°F (74°C).
  3. If desired, place a slice of pepper jack cheese on each burger for the last 30 seconds of cooking.
Serving
  1. Stack the burgers on hamburger buns and top with your choice of jalapeño slices, spicy mayo, guacamole, tomato, and lettuce.
  2. Keep leftover burgers in the refrigerator for up to 5 days.

Notes

Chilling patties helps them hold shape while cooking; don’t skip this step. Experiment with toppings to find your perfect flavor combination.