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Jalapeño Cornbread Waffles

These Jalapeño Cornbread Waffles combine the comforting texture of cornbread with a spicy kick from jalapeños, making for a delightful brunch or breakfast that’s quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup soy milk Acts as the liquid base for a creamy texture.
  • 1 tbsp apple cider vinegar Adds a touch of acidity for flavor balance.
  • 1 vegan egg substitute vegan egg substitute Binds the ingredients together while keeping it plant-based.
  • 2 tbsp melted vegan butter Gives richness and moisture to the waffles.
  • 1 head roasted garlic Infuses a sweet and savory flavor throughout.
Dry Ingredients
  • 1 cup fine grain cornmeal Provides the essential cornbread texture and flavor.
  • 1 cup all-purpose gluten free flour mix Ensures the waffles are gluten-free while maintaining a light texture.
  • 1 tbsp baking powder Works alongside baking soda for the perfect leavening.
  • 1 tsp baking soda Helps the waffles rise for a fluffy finish.
  • 1 tsp sea salt Enhances the overall flavor of the waffles.
  • 1 tbsp freshly chopped rosemary Adds a fragrant, herbal note.
  • 1 medium jalapeño Adds heat and flavor to each bite.

Method
 

Preparation
  1. Create vegan buttermilk by mixing the nondairy milk and apple cider vinegar together; let sit for at least 3 minutes.
  2. In a large bowl, mix the dry ingredients: cornmeal, flour, baking soda, baking powder, sea salt, and chopped rosemary; set aside.
  3. In the bowl with the buttermilk, mix in the egg substitute, melted vegan butter, and roasted garlic.
  4. Pour the wet ingredients into the dry and mix until just combined.
  5. Gently fold in the diced jalapeños.
Cooking
  1. Preheat waffle iron according to the manufacturer’s instructions and grease it appropriately.
  2. Scoop batter into the middle of the greased waffle maker.
  3. Close the waffle maker and cook until the steam has stopped rising; do not open before this.
  4. Remove the waffles and keep warm in a baking sheet in the oven set to 200°F until all batter is used.
Serving
  1. Enjoy with toppings such as roasted tomatoes, sliced avocados, scallions, and a drizzle of maple syrup.

Notes

For added flavor, consider caramelizing the jalapeños lightly before folding them into the batter. You can serve with a dollop of dairy-free yogurt and spicy salsa for a unique twist.