Go Back

Jalapeño Cheese Grits

Creamy and spicy jalapeño cheese grits make for the perfect comfort food, ideal as a side dish or a standalone meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

For the grits
  • 1 tablespoon butter Adds richness and enhances flavor.
  • 2 medium jalapeno peppers, diced Brings a zesty kick to the dish.
  • 2 cups water Base liquid for cooking the grits.
  • 1 cup heavy cream Increases the creaminess of the grits.
  • 1 cup instant grits Main ingredient providing texture.
  • 1 cup sharp cheddar cheese, shredded Delivers a bold flavor.
  • 1 teaspoon salt Enhances the overall flavors.
  • 1 teaspoon pepper Adds subtle flavor.

Method
 

Preparation
  1. Melt the butter in a medium saucepan over medium-high heat.
  2. Add the diced jalapeños and sauté for 2-3 minutes until softened.
  3. Pour in the water and heavy cream, bringing the mixture to a boil.
  4. Stir in the grits and shredded cheddar cheese, combining them well.
  5. Reduce the heat to medium-low and let the grits simmer for 5-7 minutes until tender.
  6. Season with salt and pepper to taste, then serve topped with extra cheese and jalapeño slices. Enjoy!

Notes

Consider adding crumbled bacon or sautéed spinach for variations. Top with extra cheese for a cheesy crust.