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Italian Pasta Salad

A vibrant, chilled Italian Pasta Salad bursting with fresh garden-picked vegetables and creamy mozzarella, perfect for summer feasts and meal prep.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salad
  • 12 oz pasta The base, providing satisfying texture.
  • 1 cup cherry tomatoes, halved For juicy bursts of sweetness.
  • 1 cup cucumber, diced Adds crunch and freshness.
  • 1 piece bell pepper, diced Brings color and sweetness.
  • 1 cup mozzarella cheese, cubed Creamy flavor that elevates the dish.
  • 1/2 cup red onion, finely chopped Adds a savory bite.
  • 1/4 cup olives, sliced Salty addition for depth.
  • 1/2 cup Italian dressing Zesty and tangy flavor.
  • 1/4 cup olive oil Enhances dressing and adds richness.
  • 1 tablespoon red wine vinegar For acidity and balance.
  • Salt and pepper to taste To enhance overall flavors.
  • 1 teaspoon Italian seasoning Signature blend for added warmth.

Method
 

Preparation
  1. Gather all your ingredients to ensure a smooth cooking process.
  2. Wash the cherry tomatoes, cucumber, and bell pepper under cold running water.
  3. Halve the cherry tomatoes, dice the cucumber and bell pepper, finely chop the red onion, and slice the olives.
  4. Cube the mozzarella cheese into bite-sized pieces.
  5. Cook the pasta according to package instructions until al dente, about 8-10 minutes.
  6. Drain and rinse the pasta under cold water to stop the cooking process.
Cook/Assemble
  1. In a large mixing bowl, combine the drained pasta with prepared cherry tomatoes, cucumber, bell pepper, red onion, and olives.
  2. Add the cubed mozzarella cheese to the bowl, creating layers of color and texture.
  3. In a separate small bowl, whisk together the Italian dressing, olive oil, red wine vinegar, salt, pepper, and Italian seasoning.
  4. Pour the dressing over the pasta salad mixture.
  5. Toss gently until everything is well coated in the dressing and combined evenly.
Serve
  1. Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.
  2. Serve in bowls, garnishing with additional olives or Italian seasoning if desired.
  3. Enjoy immediately, or store as part of your meal prep for the week!

Notes

For the best results, substitute regular pasta with gluten-free pasta for a gluten-free option. Consider using a mix of colorful bell peppers for visual appeal. Prep ingredients ahead of time for a quick assembly during busy days.