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Instant Pot Vegetable Pasta

A quick and nutritious one-pot meal featuring pasta and fresh vegetables, perfect for busy families who seek a satisfying and healthy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Fats and Aromatics
  • 2 tablespoons Olive oil Adds richness and flavor
  • 1 tablespoon Butter Provides a creamy texture
  • 1 medium Onion, chopped Offers natural sweetness
  • 3 cloves Garlic, minced Infuses fragrant aroma
Vegetables
  • 2 medium Carrots, chopped Adds natural sweetness and color
  • 1 medium Zucchini, chopped Balances the hearty pasta
  • 1 cup Broccoli florets Rich in nutrients
  • 1 medium Green pepper, chopped Provides subtle sweetness and crunch
Pasta and Sauce Ingredients
  • 8 ounces Spaghetti Break in half before adding
  • 1 cup Marinara sauce Rich base that ties the dish together
  • 1 cup Water Essential for cooking pasta
  • 2 tablespoons Tomato paste Deepens tomato flavor
  • 1 teaspoon Italian seasoning Aromatic blend of herbs
  • 1 teaspoon Salt Enhances flavors
  • 1/2 teaspoon Pepper Adds complexity
Garnishes
  • 1/4 cup Parmesan cheese, grated Savory finishing touch
  • 1/4 cup Fresh basil, chopped Adds brightness and color

Method
 

Preparation
  1. Set up the Instant Pot and turn on the 'Sauté' mode.
  2. Add olive oil and butter into the pot.
  3. When heated, add onions and garlic; sauté for a few minutes until fragrant.
  4. Add carrots, zucchini, broccoli, and green pepper, along with tomato paste, Italian seasoning, salt, and pepper; sauté for 2 minutes.
Cooking
  1. Break spaghetti in half and lay it on top of the vegetables.
  2. Pour marinara sauce and water over the spaghetti. Do not stir!
  3. Put the lid on and turn the valve to 'Sealing.'
  4. Select 'Manual' mode and set the timer for 4 minutes.
  5. When the cook time is over, do a quick pressure release.
Serving
  1. Remove the lid and stir everything until well combined.
  2. Continue cooking uncovered on 'Sauté' mode until excess liquid is evaporated and absorbed by the spaghetti.
  3. Garnish with fresh basil and parmesan cheese, then enjoy!

Notes

For extra flavor, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes when sautéing. Use fresh vegetables for the best texture and taste. Adjust cooking time based on preferred pasta texture.