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Instant Pot Sweet Potatoes

Creamy, tender sweet potatoes cooked effortlessly in the Instant Pot, perfect for busy families and meal prep.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 112
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Water Essential for creating steam in the Instant Pot.
  • 4 medium Sweet potatoes The star of the dish, providing natural sweetness and creaminess.

Method
 

Preparation
  1. Pour water in the Instant Pot.
  2. Place the steamer basket in the bottom of the pressure cooker.
  3. Place sweet potatoes in the basket, spaced out for even steaming.
Cooking
  1. Put the lid on and turn the valve to “Sealing.”
  2. Select “Manual” mode and set the timer for 15 minutes.
  3. Allow pressure to release naturally.
Finishing Touches
  1. Remove the lid and sweet potatoes with caution.
  2. Cut in half and enjoy with toppings of your choice.

Notes

Customize your sweet potatoes with toppings like butter, cinnamon, or Greek yogurt for added flavor. Allow resting post-cooking to enhance taste.