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Instant Pot Indian Beef Curry

A delightful dish that brings together tender beef and a zesty spice blend, resulting in a hearty meal ideal for families and busy cooks alike.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Curry
  • 2 tablespoons Oil Essential for sautéing ingredients to develop flavor.
  • 1 large Onion Adds sweetness and depth to the curry.
  • 2 cloves Garlic Provides a fragrant base and savory notes.
  • 1 tablespoon Ginger Enhances the dish with a warm, spicy kick.
  • 2 medium Tomatoes Contributes acidity and balances the richness of the curry.
  • 1 cup Yogurt Adds creaminess and tang to the sauce.
  • 1/4 cup Cilantro Freshness that brightens up the dish.
  • 1 teaspoon Red chili flakes Introduces heat and warmth to the flavor profile.
  • 1 teaspoon Cumin powder Offers a warm, earthy base note.
  • 1 teaspoon Coriander powder Adds a refreshing citrus flavor.
  • 1 teaspoon Garam masala A spice blend that completes the flavor profile with warmth.
  • 1 teaspoon Salt Enhances overall flavors and balances seasoning.
  • 1 cup Water Used for simmering and adjusting consistency.
  • 2 pounds Chuck roast Provides tenderness and rich beefy flavor.
For Garnishing
  • 1/4 cup Cilantro For garnishing and added freshness.

Method
 

Preparation
  1. Heat the oil. Turn Instant Pot to Sauté mode and heat oil.
  2. Sauté aromatics. Add onion, garlic, and ginger, and sauté for a few minutes until onion is golden brown.
  3. Prepare the base. Turn off the Instant Pot. Add tomatoes, yogurt, cilantro, red chili flakes, cumin powder, coriander powder, garam masala, salt, and water, then use a hand-held blender to puree everything.
  4. Add the beef. Add meat and mix until coated with the sauce.
  5. Seal the pot. Put the lid on and turn up the valve to “Sealing.”
  6. Pressure cook. Select 'Manual' mode and set the timer for 20 minutes.
  7. Release pressure. When the cook time is over, let the pressure release naturally for 15 minutes.
  8. Stir the curry. Remove the lid and stir the curry.
  9. Thicken the sauce. Cook uncovered on 'Sauté' mode for a little longer to reduce the liquid and thicken the curry.
  10. Garnish and serve. Garnish with cilantro and enjoy!

Notes

For best results, use fresh spices, brown the meat beforehand for extra flavor, and feel free to customize with additional vegetables. Serve with rice or naan for a complete meal.