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Hunter's Chicken

A savory dish featuring juicy boneless chicken thighs simmered in a rich sauce with vibrant vegetables and aromatic herbs, perfect for family dinners and meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless chicken thighs The main protein that stays juicy and tender when cooked.
  • 2 tbsp olive oil Essential for sautéing and adds healthy fats.
  • 1 tbsp Italian seasoning A blend of herbs that enhances flavor.
  • to taste Kosher salt and pepper Basic seasonings that elevate the dish.
Vegetables and Aromatics
  • 1 medium onion Adds sweetness and depth of flavor.
  • 2 medium bell peppers Provide sweetness and a nice crunch.
  • 3 cloves garlic Adds a robust aroma and flavor.
  • 1/2 tsp crushed red pepper flakes Introduces a hint of heat.
Sauce Ingredients
  • 2 tbsp balsamic vinegar Adds acidity and richness to the sauce.
  • 14.5 oz diced tomatoes with basil Forms the base of the sauce with added flavor.
  • 1 tsp dried thyme Brings earthy notes to the dish.
  • 1 tsp dried oregano Complements the Italian flavors.
  • 1 tsp dried basil Enhances the herb profile of the sauce.
  • to taste fresh basil or parsley Optional garnish for freshness and color.

Method
 

Preparation
  1. Season the chicken. Sprinkle the chicken thighs with Italian seasoning, salt, and pepper.
Cooking
  1. Heat a skillet over medium-high heat and add olive oil.
  2. Sear the chicken thighs until golden on both sides, then set aside.
  3. In the same pan, add the remaining olive oil and sauté the onion and bell peppers for 3-4 minutes.
  4. Add garlic and crushed red pepper flakes, cooking for 1 more minute.
  5. Stir in balsamic vinegar and a splash of water to deglaze the pan.
  6. Add the diced tomatoes, thyme, oregano, and basil; bring to a boil.
  7. Reduce heat and add the seared chicken thighs, simmering for 15-20 minutes until fully cooked.
  8. Garnish with fresh basil or parsley and serve warm over cooked spaghetti.

Notes

This dish is great for meal prep and can be stored in the fridge. It can also be frozen for quick meals later.