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Hot Honey Feta Chicken

A crispy baked chicken dish topped with feta cheese and a sweet spicy hot honey drizzle. Perfect for busy weeknights and meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Coating
  • 4 pieces boneless skinless chicken breasts Provides a lean and tender protein base.
  • 2 cups corn flakes Creates a crispy coating for a satisfying crunch.
  • 1 tablespoon olive oil or avocado oil Adds flavor and helps brown the chicken.
  • 1 cup all-purpose flour Used for dredging to help the egg and corn flakes adhere.
  • 2 large eggs Binds the coating ingredients together for a crispy crust.
  • 1 teaspoon garlic powder Enhances flavor with a savory kick.
  • 1 teaspoon onion powder Adds depth to the seasoning mix.
  • 1 teaspoon smoked paprika Contributes a smoky richness and vibrant color.
  • 1 teaspoon Kosher salt Essential for seasoning.
  • 1 teaspoon black pepper Essential for seasoning.
Toppings and Sauce
  • 1 cup feta cheese, crumbled Offers a creamy, tangy component that complements the dish.
  • 1/2 cup honey Introduces sweetness to balance the spice in the sauce.
  • 2 tablespoons sriracha or hot sauce Gives the honey sauce its spicy heat.
  • 1 tablespoon apple cider vinegar Adds acidity to elevate the sauce flavors.
  • 1/2 teaspoon crushed red pepper flakes Optional spice boost.

Method
 

Preparation
  1. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
  2. Sprinkle chicken cutlets with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Coat each cutlet in flour, dip in beaten eggs, and ensure they’re fully coated with crushed corn flakes.
  4. Lay the coated chicken cutlets on the prepared baking sheet.
Cooking
  1. Place the baking sheet in the oven and bake for 15 minutes.
  2. While the chicken is baking, whisk together honey, sriracha, apple cider vinegar, and crushed red pepper flakes in a small bowl.
  3. After 15 minutes, remove the chicken from the oven, top with crumbled feta cheese, and drizzle with hot honey sauce.
  4. Return the chicken to the oven and bake for an additional 10 minutes, until cooked through and golden.
  5. Allow the chicken to rest for 2-3 minutes before serving for the best flavor and texture.

Notes

Use fresh ingredients for better flavor. The dish is great for meal prepping and can be stored for up to four days. Adjust spiciness by varying the amount of hot sauce.