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Hot Cocoa Protein Brownies

Rich, fudgy brownies made healthier with added protein from hot cocoa, perfect for satisfying sweet cravings guilt-free.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Provides a gluten-free base with a nutty flavor.
  • 1/2 cup coconut sugar Adds sweetness while being a more natural alternative to refined sugars.
  • 1 scoop Naked Shake Hot Cocoa Protein Shake Infuses protein and a rich chocolate taste.
  • 1/3 cup cocoa powder Enhances the chocolate flavor with a deep richness.
  • 1 tsp baking powder Helps the brownies rise, giving them a fluffy texture.
  • 1/4 tsp salt Balances sweetness and enhances overall flavor.
Wet Ingredients
  • 1/3 cup melted coconut oil Moisturizes the brownies, contributing to a light texture.
  • 2 tbsp flax eggs Acts as a binding agent, keeping it plant-based.
  • 1 tsp vanilla extract Enhances the overall flavor profile.
Add-ins
  • 1/2 cup chocolate chips Provide melty pockets of sweetness throughout the brownies.
  • 1/2 cup mini marshmallows Add a fun and gooey texture to the topping.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Line a loaf pan with parchment paper for easy removal.
  3. In a large bowl, combine almond flour, coconut sugar, hot cocoa protein shake, cocoa powder, baking powder, and salt. Whisk until well mixed.
  4. Incorporate melted coconut oil, flax eggs, and vanilla extract into the dry ingredients and whisk until smooth.
  5. Stir in half of the chocolate chips until evenly distributed.
  6. Pour brownie batter into the prepared loaf pan and press it evenly into the bottom.
Baking
  1. Bake for 15 minutes in the preheated oven.
  2. Remove from the oven, sprinkle mini marshmallows and the remaining chocolate chips on top.
  3. Return to the oven and bake for an additional 5 minutes.
  4. Switch your oven to broil for 1-2 minutes, watching closely to avoid burning the marshmallows.
  5. Remove from the oven, allow cooling, slice, and enjoy!

Notes

For best results, let brownies cool completely before slicing for cleaner cuts. Store in an airtight container at room temperature for up to 3 days.