Honeyed Soy Ginger Chicken

A quick and easy dish that infuses tender chicken with a vibrant blend of soy sauce, brown sugar, and ginger, topped with a zing of lime.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Grilled

Calories: 320

Ingredients Method Notes

Ingredients

For the Marinade

1/2 cup lite soy sauce or Tamari Provides a savory base for the marinade.
1/4 cup brown sugar Adds sweetness and helps create a caramelized crust.
2 tablespoons olive oil Contributes moisture and richness.
1 tablespoon freshly grated ginger Offers a warm and zesty flavor.
2 tablespoons juice of lime Infuses freshness and acidity.
3 cloves garlic Adds depth with its aromatic quality.
1 tablespoon Sriracha Provides heat and a hint of spice.

For the Chicken

2 pounds boneless chicken thighs Ideal for grilling, they stay juicy.
to taste Salt and pepper Essential for enhancing flavors.

For Garnish

1/4 cup sliced green onions Adds a fresh, crunchy topping.
1/4 cup chopped cilantro Provides a burst of fresh flavor.

Method

Preparation

In a medium bowl, whisk together soy sauce, brown sugar, olive oil, ginger, lime juice, garlic, and Sriracha to create a flavorful marinade.
Pour the marinade into a reusable freezer bag, add the chicken, remove air, seal, and refrigerate for at least 1 hour or overnight.

Cooking

Preheat the grill to high heat and brush grates with oil to prevent sticking.
Remove chicken from the marinade and grill for 5 to 7 minutes per side until nicely browned and cooked through, reaching an internal temperature of 165°F.

Serving

Transfer the chicken to a platter, garnish with sliced green onions and chopped cilantro, and serve warm.

Notes

For best results, marinate the chicken overnight. You can also simmer the marinade to serve as a sauce alongside the chicken. Experiment with different herbs for added depth.