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Honey Sesame Granola Bark

A deliciously crunchy and nutritious snack made with wholesome oats, seeds, and honey, perfect for busy families and meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups old fashioned rolled oats Provides the base for the granola bark, adding texture and fiber.
  • 1/2 cup sunflower seeds Adds crunch and healthy fats for a nutritious boost.
  • 1/4 cup flaxseed meal Offers omega-3 fatty acids and enhances texture.
  • 1/4 cup white sesame seeds Contributes rich flavor and additional crunch.
  • 1 teaspoon ground cinnamon Adds warmth and a comforting flavor profile.
  • 1/4 teaspoon flaky sea salt Enhances the sweetness and depth of flavors.
Wet Ingredients
  • 1/2 cup raw honey Acts as a natural sweetener and binds the ingredients together.
  • 2 tablespoons hot water Used to mix and thin the honey for easy distribution.
  • 1 teaspoon pure vanilla extract Delivers a fragrant note that elevates the overall flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F and line a rimmed sheet pan with parchment paper.
  2. In a large bowl, combine the old fashioned rolled oats, sunflower seeds, flaxseed meal, white sesame seeds, ground cinnamon, and flaky sea salt.
  3. In a separate bowl, whisk together the raw honey with hot water and vanilla extract until fully combined.
  4. Pour your honey mixture over the dry oat mixture and stir thoroughly with a spatula until well combined.
  5. Thinly spread this mixture onto your prepared sheet pan.
  6. Cover with a second layer of parchment paper and press down with a second sheet pan until the mixture is evenly flattened, approximately 1/4 inch thick.
Baking
  1. Remove the top parchment paper and bake in the preheated oven for 25-30 minutes or until golden.
  2. Allow to cool in the pan before breaking into bark pieces.
Storage
  1. Store leftover granola bark in a sealed container in the fridge for up to 2 weeks or in the freezer for up to 2 months.

Notes

This granola bark is meal prep-friendly, making it perfect for busy days. Experiment with spices or add dried fruits for variety.