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Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes

A delightful and easy dinner featuring juicy chicken thighs coated in sweet and smoky BBQ sauce paired with creamy garlic Parmesan potatoes.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Juicy and flavorful, providing a perfect base for BBQ sauce.
  • 1/4 cup Honey Adds sweetness to the sauce.
  • 1/2 cup BBQ Sauce Creates a delicious, sticky glaze.
For the Potatoes
  • 4 cups Potatoes Provides a hearty side that pairs well with the chicken.
  • 3 cloves Garlic Infuses potatoes with aromatic flavor.
  • 1/2 cup Parmesan Cheese Adds creaminess and savory depth.
  • 2 tablespoons Olive Oil Enhances flavor of the potatoes.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry and place them in a baking dish.
  3. In a small bowl, mix honey and BBQ sauce together then pour it over the chicken, coating evenly.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  2. While the chicken is baking, wash, peel, and dice the potatoes into small cubes.
  3. In a pot, boil the diced potatoes in salted water for 15-20 minutes, or until fork-tender.
  4. Drain the potatoes, then add minced garlic, grated Parmesan, olive oil, salt, and pepper to taste. Mash until creamy.
  5. Once the chicken is done, serve with the creamy garlic Parmesan potatoes on the side.

Notes

For best results, marinate the chicken before cooking. Use varied potatoes for different textures, and consider adding a splash of lemon juice for brightness. Store leftovers in an airtight container for up to 3 days in the fridge.