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Homemade Yogurt

Delicious homemade yogurt that is creamy, tangy, and packed with probiotics, providing a healthier option compared to store-bought.
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Prep Time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes
Servings: 6 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Health
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Milk Use whole milk for creamier yogurt.
  • 1/2 cup Plain yogurt with live cultures Ensure yogurt contains live cultures.
  • 2 tablespoons Sugar or honey Optional, for sweetness.
  • 1 teaspoon Vanilla extract For added flavor, if desired.
  • 1 pinch Salt Enhances overall taste.

Method
 

Preparation
  1. Heat the milk in a saucepan over medium heat until it reaches about 180°F (82°C). Stir occasionally to prevent sticking.
  2. Remove the saucepan from heat and allow the milk to cool to about 110°F (43°C).
  3. In a small bowl, mix a few tablespoons of the warm milk with the plain yogurt until smooth.
  4. Stir the yogurt mixture back into the pot of warm milk.
  5. Cover the pot with a lid or a clean kitchen towel and place it in a warm area to ferment for 6-12 hours, depending on your desired tartness.
  6. Once set, transfer the yogurt to the refrigerator to cool and thicken further.

Notes

To save time, consider using a yogurt maker or Instant Pot with a yogurt function. Store homemade yogurt in an airtight container in the refrigerator for up to two weeks. You can freeze it in small portions for about one month, but it may alter the texture slightly when thawed.