Go Back

Homemade Whipped Cream

A simple, fluffy mixture made from heavy cream, sugar, and vanilla extract that transforms any dessert into a luscious treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dessert, Topping
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup heavy cream Use chilled for better whipping.
  • 2 tablespoons granulated sugar Adjust according to taste.
  • 1 teaspoon pure vanilla extract Enhances flavor.

Method
 

Preparation
  1. Gather a large mixing bowl and a handheld or stand mixer fitted with a whisk attachment.
  2. In the bowl, add the heavy cream, sugar, and vanilla extract.
  3. Using medium-high speed, whip the mixture until medium peaks form, about 3–4 minutes.
  4. Check for medium peaks, which are between soft and stiff peaks, perfect for dessert toppings.
  5. If over-whipped and curdled, gently fold in more cold heavy cream until smooth.
  6. Use the whipped cream immediately or cover tightly and refrigerate for up to 24 hours.

Notes

For best results, ensure heavy cream is cold and use a whisk attachment for optimal air incorporation. Store in an airtight container in the fridge for up to 24 hours.