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Homemade Strawberry Cake

A moist and flavorful homemade strawberry cake bursting with fresh strawberry goodness, perfect for special occasions.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup Fresh Strawberries, chopped Adds natural sweetness and vibrant color.
  • 2 cups All-Purpose Flour Provides structure to the cake.
  • 1.5 cups Sugar Enhances sweetness and balances flavors.
  • 0.5 cup Butter, softened Adds richness and moisture.
  • 2 teaspoons Baking Powder Helps the cake rise.
  • 3 large Eggs Binds the ingredients together.
  • 2 teaspoons Vanilla Extract Infuses aroma and flavor.
  • 1 cup Milk Keeps the cake moist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and mix until well combined.
  6. In another bowl, whisk together the flour and baking powder.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  8. Fold in the chopped fresh strawberries gently with a spatula.
  9. Pour the batter into the prepared cake pan, smoothing the top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

For best results, use fresh strawberries and be sure not to overmix the batter. This cake can be served with whipped cream or vanilla ice cream, with a sprinkle of powdered sugar for garnish.