In a small bowl, dissolve the yeast and sugar in the warm water, covering and setting aside for 5 minutes.

In a large bowl, combine salt, garlic powder, and half of the flour.

Stir in the warm water and yeast mixture along with the olive oil, gradually adding the remaining flour until an elastic dough forms.

Knead the dough for 3 to 5 minutes, adding flour as needed.

Oil a large bowl, place the dough inside, cover with plastic wrap, and let it rise until doubled in size (30-60 minutes).

Preheat the oven to 450°F. Optionally, place a pizza stone in the oven to preheat.

Punch down the dough gently and spread it into a 12-inch circle on a floured pizza pan, poking holes with a fork to prevent bubbling.

Drizzle olive oil on the dough, then spread pizza sauce, mozzarella, and chosen toppings.

Bake for 13 to 15 minutes until cheese is melted and crust is browned.

Remove from oven, garnish with parsley, Parmesan, and red pepper flakes, slice, and serve.