Go Back

Homemade Pita Chips

Crispy, light, and bursting with flavor, these homemade pita chips are a delightful snack that pairs beautifully with various dips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Pita Chips Ingredients
  • 4 pieces pita breads The base for your chips, providing a sturdy and delightful crunch.
  • 1 teaspoon garlic powder Adds a savory depth and aromatic flavor to the chips.
  • 1 teaspoon onion powder Enhances the overall flavor profile with a subtle sweetness.
  • 1/2 teaspoon ground black pepper Offers a gentle kick and balances the flavors.
  • 1 teaspoon paprika Introduces a hint of smokiness and vibrant color.
  • 1 teaspoon sea salt Elevates all the flavors and enhances the seasoning.
  • 3 tablespoons olive oil Adds richness and helps achieve that crispy texture.

Method
 

Preparation
  1. Preheat the oven to 400ºF (200ºC).
  2. Line a baking sheet with a silicone mat, parchment paper, or greased foil.
  3. Cut each pita bread into 8 triangles.
Cooking
  1. Spread the pita triangles out on the baking sheet, ensuring they don’t touch each other.
  2. In a small bowl, combine garlic powder, black pepper, paprika, and sea salt.
  3. Spray or brush the chips with olive oil and sprinkle half of the seasoning mix on one side.
  4. Turn the chips over, apply more oil, and sprinkle the remaining seasonings on top.
  5. Bake for about 8 minutes, checking at 6 minutes to rotate the pan if necessary.
  6. Remove from the oven and let the chips cool completely before serving.

Notes

Store pita chips in an airtight container for up to a week to maintain crispiness. For best results, serve warm or refresh in the oven for a couple of minutes if stored.