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Homemade Mediterranean Pizza

Enjoy a flavor-packed homemade Mediterranean pizza bursting with fresh vegetables, creamy feta, and aromatic herbs, perfect for any family meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pizza dough
  • 1 lb Pizza Dough Use homemade or store-bought.
  • 2 tbsp Olive Oil For brushing the dough.
For the toppings
  • 1 cup Tomato Sauce Spread evenly over the dough.
  • 1 cup Feta Cheese Crumble on top.
  • 1 cup Bell Peppers Sliced, for toppings.
  • 1 medium Red Onion Sliced.
  • 1 cup Black Olives Sliced, for toppings.
  • 2 cups Spinach Fresh, for toppings.
  • 1 tbsp Dried Oregano For flavoring.

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C).
  2. Roll out your pizza dough on a floured surface to your preferred thickness.
  3. Brush the surface of the dough with olive oil.
  4. Spread the tomato sauce evenly across the dough, leaving a small border for the crust.
  5. Layer the bell peppers, red onion, spinach, and black olives over the sauce.
  6. Crumble feta cheese on top of the toppings.
  7. Sprinkle dried oregano over the entire pizza.
Baking
  1. Place the pizza on a baking sheet or pizza stone.
  2. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Serving
  1. Allow the pizza to cool for a few minutes before slicing.
  2. Serve hot and enjoy!

Notes

For best results, use a pizza stone for a crispy crust. Can be prepared ahead of time; assemble just before baking. Leftovers can be stored in an airtight container for up to 3 days.