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Homemade Mayonnaise

A creamy, luscious condiment perfect for sandwiches, salads, and dips, made from scratch to suit your dietary preferences.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 94
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large Eggs Use room temperature for better emulsification.
  • 1 tablespoon Mustard Adds depth and helps emulsify.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Neutral oil Can use a blend of oils for balanced flavor.
  • 1 tablespoon Vinegar or Lemon Juice Introduces acidity and brightness.

Method
 

Preparation
  1. Start by placing the eggs, mustard, and salt in a mixing bowl or the container of an immersion blender.
  2. Using a hand whisk or immersion blender, blend the mixture until smooth.
  3. Begin to drizzle in the oil slowly while blending constantly to help emulsify the mayonnaise.
  4. Keep blending until all the oil is combined and the mixture is thick and creamy.
  5. Finally, add the vinegar or lemon juice and blend for a few more seconds to incorporate.

Notes

Homemade mayonnaise is perfect for meal prep and can be stored for up to a week in the refrigerator. Can experiment with different types of vinegar or lemon juice for flavor variations.