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Homemade Coleslaw Dressing

A zesty and creamy dressing that adds a perfect balance of tangy and sweet flavors to your crunchy coleslaw, ideal for barbecues and picnics.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dressing Ingredients
  • 1 cup Mayonnaise Creamy base with rich flavor.
  • 2 tablespoons Apple cider vinegar Adds tanginess and depth.
  • 1 tablespoon Honey or maple syrup Natural sweetness to balance flavors.
  • 1 teaspoon Mustard A hint of sharpness for complexity.
  • 1 teaspoon Celery seed Provides a subtle earthy flavor.
  • to taste Salt and pepper Essential for seasoning and flavor enhancement.

Method
 

Preparation
  1. In a medium bowl, combine the mayonnaise, apple cider vinegar, honey (or maple syrup), and mustard.
  2. Whisk the ingredients together until smooth and well combined.
  3. Add the celery seed, then season with salt and pepper to taste.
  4. Mix again, adjusting sweetness or tanginess according to preference.
  5. For best flavor, refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For a lighter version, use Greek yogurt instead of mayonnaise. Add finely chopped herbs for extra flavor. Letting the dressing sit overnight deepens the flavor.