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Homemade Chicken and Dumplings

A comforting dish of tender chicken, vegetables, and fluffy dumplings perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Boneless, Skinless Chicken Breasts Provides lean protein.
  • 2 medium Carrots, diced Adds natural sweetness and crunch.
  • 2 stalks Celery, diced Contributes a fresh flavor.
  • 1 medium Onion, diced Enhances overall taste.
  • 2 cloves Garlic, minced Offers robust aroma and flavor.
  • 4 cups Chicken Broth Serves as a savory base for the soup.
  • 1 cup Heavy Cream Adds creaminess and richness.
Dumpling Ingredients
  • 2 cups Flour Essential for dumpling structure.
  • 1 tbsp Baking Powder Helps dumplings rise.
  • 1/4 cup Butter, melted For richness and flavor.
  • 1 cup Milk To combine with the dry ingredients.

Method
 

Preparation
  1. In a large pot, heat some oil over medium heat. Add diced chicken breasts and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
  2. In the same pot, add diced onions, carrots, and celery. Sauté for 4-5 minutes until softened. Add minced garlic and cook for an additional minute.
  3. Return the chicken to the pot. Pour in chicken broth and heavy cream. Season with salt and pepper to taste. Bring to a gentle simmer.
Cooking Dumplings
  1. In a mixing bowl, combine flour, baking powder, and salt. Stir in melted butter and milk until just combined.
  2. Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and cook for 12-15 minutes until the dumplings are fluffy and cooked through.
Serving
  1. Gently stir the chicken and dumplings together. Adjust seasoning and serve hot.

Notes

Store leftovers in airtight containers in the refrigerator for 3-4 days or freeze in single servings for up to 3 months. Reheat gently on the stovetop.