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Homemade Beef Sausage

This homemade beef sausage marries the savoriness of lean ground beef with a blend of fragrant spices, making it a versatile choice for breakfast or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef (85/15) The primary protein source, offering a rich meaty flavor.
  • 1 tsp Diamond Crystal kosher salt Enhances flavor and brings out the natural taste of the beef.
  • 1/2 tsp black pepper Provides a subtle heat and depth to the sausage.
  • 1 tsp onion powder Adds sweetness and savory notes.
  • 1 tsp garlic powder Infuses a pungent aroma and flavor.
  • 1 tsp smoked paprika Introduces a mild smokiness.
  • 1 tsp dried thyme Contributes a herby flavor that complements the meat.
  • 1 tsp dried sage Adds an earthy note that pairs well with beef.
  • 1/2 tsp red pepper flakes Offers a slight kick, enhancing the overall flavor.
  • 1 tbsp olive oil Prevents sticking while cooking, adding healthy fats.

Method
 

Preparation
  1. Combine the ingredients: Place the ground beef, salt, pepper, onion powder, garlic powder, smoked paprika, dried thyme, dried sage, and red pepper flakes in a medium bowl.
  2. Mix thoroughly: Use clean hands to combine these ingredients into a uniform mixture. Don’t over-mix.
  3. Form the patties: Divide the mixture into four 1/2-inch thick patties or eight smaller patties if preferred.
  4. Heat the skillet: Heat the olive oil in a large skillet over medium heat.
  5. Cook the patties: Add the patties to the skillet and cook until browned and cooked through, about 4-5 minutes per side.
  6. Serve and enjoy: Serve immediately, and consider pairing with fried eggs for a classic breakfast.

Notes

For best results, avoid overmixing the meat to maintain tenderness. Adjust spices to taste, and make extra patties for meal prep.