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Hoisin Chicken

This hoisin chicken recipe features tender pieces of chicken coated in a sticky, flavorful sauce, perfect for busy weeknights or meal prep, and guaranteed to please the whole family.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless skinless chicken breasts Forms the base of this dish, providing lean protein.
  • 2 tbsp cornstarch Helps create a crispy outer layer on the chicken.
  • 2 tbsp sesame oil Adds a rich, nutty flavor to the dish.
  • 1 tsp Kosher salt Enhances the overall flavor of the chicken.
  • 1 tsp pepper Provides a subtle heat to the dish.
Sauce Ingredients
  • 1/2 cup hoisin sauce The star ingredient, offering sweetness and depth.
  • 2 tbsp low sodium soy sauce Brings additional umami flavor without excessive salt.
  • 1 tbsp rice vinegar Adds a touch of tanginess to balance the sweetness.
  • 1 tbsp honey Contributes to the sweetness of the sauce while adding a layer of complexity.
  • 1 tsp garlic powder Imparts a savory depth to the dish.
  • 1 tsp onion powder Adds an aromatic quality to the flavor profile.
  • 1/2 tsp ground ginger Offers warmth and an extra dimension of flavor.
  • 1/2 tsp Chinese five spice Provides a unique blend of fragrance and flavor.
  • 1/2 tsp chili powder For a hint of heat to round out the taste.
  • 1/2 cup chicken stock Helps to add moisture and depth to the sauce.
  • 1/4 cup vegetable broth or filtered water Can be used as a substitute for chicken stock.
Garnishes (optional)
  • 2 tbsp green onions For freshness and color.
  • 1 tbsp toasted sesame seeds For added crunch and flavor.

Method
 

Preparation
  1. In a shallow plate, combine the chicken with cornstarch, sesame oil, salt, and pepper.
  2. In a jug, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, garlic powder, onion powder, ground ginger, Chinese five spice, and chili powder.
  3. Pour 2 heaping tablespoons of the sauce over the chicken, mix, and let it sit for 15 minutes.
Cooking
  1. Warm a non-stick skillet over medium heat, adding a drizzle of sesame oil if necessary.
  2. Add the chicken in a single layer and cook for 4 to 5 minutes.
  3. Stir and cook for an additional 4 to 6 minutes until the chicken is fully cooked.
  4. Incorporate the remaining hoisin sauce and simmer for 2 minutes until thickened.
Serving
  1. Serve the hoisin chicken over rice and garnish with green onions and sesame seeds if desired.

Notes

This hoisin chicken is perfect for meal prep and can be stored in the fridge for up to 4 days. To freeze, do so without the sauce and store the chicken in airtight bags for up to 3 months.