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High Protein Cheesecake Stuffed Strawberries

A delightful balance of fresh strawberries and a creamy cheesecake-like filling, these treats are high in protein and perfect for a guilt-free dessert or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup plain full fat Greek yogurt Adds creaminess and a protein boost.
  • 4 oz cream cheese Contributes to the rich texture and flavor.
  • 1 scoop vanilla whey protein powder Enhances protein content and offers vanilla flavor.
For the Strawberries
  • 12 pieces fresh strawberries Provide a juicy, sweet base for the recipe.
For Topping
  • 1/2 cup Crushed graham crackers Adds a crunchy topping for a delightful finish.

Method
 

Preparation
  1. Slice the tops off the strawberries. Trim a small sliver off the bottom of each strawberry so they can stand upright.
  2. Hollow out the strawberries. Use a small spoon or knife to carefully remove the center of each strawberry.
Filling Preparation
  1. In a mixing bowl, whip together Greek yogurt and cream cheese until smooth and fluffy.
  2. Mix in the vanilla whey protein powder until fully combined.
Assembly
  1. Transfer the filling to a piping bag or zip-top bag and fill each hollowed strawberry.
  2. Top each filled strawberry with crushed graham crackers.
Storage
  1. Keep the stuffed strawberries refrigerated until ready to serve.

Notes

For maximum flavor, consider allowing the filling mixture to chill slightly before piping it into the strawberries. Use ripe strawberries for the best taste.