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Healthy Strawberry Crumble

A delightful and guilt-free dessert that combines juicy strawberries with a crunchy oat topping, perfect for families and health-conscious individuals.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

For the Strawberry Filling
  • 4 cups fresh or frozen strawberries, hulled and halved or quartered Use fresh for best results or frozen directly from the bag.
  • 1/4 cup coconut sugar Can substitute with brown sugar.
  • 2 tablespoons fresh lemon juice Adds brightness and enhances flavor.
  • 1 teaspoon lemon zest Provides a fragrant citrus note.
  • 1 teaspoon vanilla extract Infuses warmth and depth to the filling.
  • 1 tablespoon cornstarch Thickens the filling.
For the Crumble Topping
  • 1 cup old-fashioned rolled oats Can be gluten-free if needed.
  • 1/3 cup oat flour For gluten-free topping.
  • 1/2 cup walnuts Optional, adds a nutty flavor.
  • 1/4 cup coconut sugar Can substitute with brown sugar.
  • 1/4 teaspoon salt Enhances flavors.
  • 1 teaspoon ground cinnamon Adds warmth and sweetness.
  • 1/4 cup melted coconut oil Binds the topping.
  • 2 tablespoons pure maple syrup Natural sweetener.
  • 1 teaspoon pure vanilla extract Enhances overall flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Lightly grease a pie dish or baking dish with nonstick spray.
  2. If using fresh strawberries, pat them dry. If using frozen, do not thaw.
Mixing the Filling
  1. In a large bowl, mix strawberries, coconut sugar, lemon juice, lemon zest, vanilla, and cornstarch until evenly coated. Spoon into the greased dish.
Mixing the Topping
  1. In a separate bowl, stir together rolled oats, oat flour, walnuts, coconut sugar, salt, and cinnamon. Add maple syrup, melted coconut oil, and vanilla, mixing until clumps form.
Assembling and Baking
  1. Spread the crumble topping evenly over the strawberries without pressing it down.
  2. Bake for 32-42 minutes until the topping is golden and the filling is bubbling.
Serving
  1. Let rest for 10-15 minutes, then serve warm, ideally with ice cream.

Notes

Experiment with different berries or add a splash of orange juice for a citrus twist. This dessert can be made ahead and stored for 3 days in the refrigerator.