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Healthy Pumpkin Bread with Maple Glaze

A wholesome, sweet loaf that combines the rich flavor of pumpkin with warming spices and a sweet maple glaze, perfect for breakfast or a comforting snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup butter Adds richness and moisture.
  • 1 cup pumpkin puree Provides natural sweetness and tender texture.
  • 1/2 cup pure maple syrup Sweetens with a hint of maple flavor.
  • 2 large eggs Helps bind ingredients and adds structure.
  • 1 teaspoon vanilla extract Enhances overall flavor.
Dry Ingredients
  • 1 1/2 cups whole wheat pastry flour Offers a nutty, wholesome taste.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 teaspoon cinnamon Adds warmth and spice.
  • 1/4 teaspoon nutmeg Contributes depth of flavor.
  • 1/4 teaspoon ground ginger Introduces a warm, zesty kick.
  • 1/4 teaspoon allspice Complements other spices.
For the Glaze
  • 1 cup powdered sugar Essential for a smooth glaze.
  • 2 tablespoons pure maple syrup Adds sweetness to the glaze.
  • 2 tablespoons unsweetened almond milk Thins the glaze to perfect consistency.

Method
 

Preparation
  1. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and spray with nonstick cooking spray.
  2. In a saucepan, brown the butter over medium heat until it turns brown with a nutty aroma. Let it cool for 5-10 minutes.
  3. In a large mixing bowl, whisk together pumpkin puree, pure maple syrup, eggs, and vanilla extract until smooth.
  4. In another bowl, mix together whole wheat pastry flour, baking soda, salt, cinnamon, nutmeg, ginger, and allspice.
Baking
  1. Add the cooled butter to the wet mixture and then gradually add the dry ingredients. Stir until just combined.
  2. Pour the batter into the prepared loaf pan and smooth the top.
  3. Bake for 50-65 minutes or until a tester comes out clean.
  4. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Glazing
  1. In a bowl, mix together powdered sugar, pure maple syrup, and almond milk until smooth. Drizzle over the cooled pumpkin bread before slicing.

Notes

Use fresh pumpkin puree for a vibrant taste. Avoid overmixing the batter for a more tender loaf. Let cool completely before glazing for best results.