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Healthy Lemon Poppy Seed Crumb Cake

A delightful dessert that balances indulgence and health, featuring fresh lemon zest, almond flour, and Greek yogurt for a moist and flavorful treat.
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Prep Time 10 minutes
Cook Time 42 minutes
Total Time 52 minutes
Servings: 9 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 large eggs Provide structure and moisture to the cake.
  • 1 cup nonfat plain Greek yogurt Adds creaminess and protein without the fat.
  • 1/2 cup real maple syrup Natural sweetener that brings rich flavor.
  • 1/4 cup melted unrefined coconut oil Provides healthy fats while adding moisture.
  • 1/4 cup fresh lemon juice Brightens and enhances the overall taste.
  • 1 teaspoon vanilla extract Adds warmth and depth of flavor.
Dry Ingredients
  • 1 cup almond flour Gluten-free alternative that provides a nutty flavor.
  • 1/4 cup coconut flour Helps to absorb moisture and adds fiber.
  • 2 tablespoons poppy seeds Introduces a delightful crunch.
  • 1 teaspoon baking powder Acts as a leavening agent for a fluffy texture.
  • 1/2 teaspoon baking soda Helps the cake rise and become light.
  • 1/4 teaspoon salt Enhances the flavor of all ingredients.
  • 1 tablespoon lemon zest Increases the lemon flavor and aroma.
  • 1/4 cup coconut sugar A natural sweetener with a hint of caramel flavor.
Crumble Topping
  • 1/4 cup almond flour Used for topping.
  • 2 tablespoons coconut oil Melted for topping.
  • 2 tablespoons coconut sugar Used to sweeten the crumble.

Method
 

Preparation
  1. Preheat your oven to 350°F and lightly grease, then line an 8” x 8” baking tin with parchment paper.
  2. Zest your lemon and set it to the side.
Mix Wet Ingredients
  1. In a large mixing bowl, whisk together the eggs, yogurt, maple syrup, melted coconut oil, fresh lemon juice, and vanilla extract until smooth.
Combine Dry Ingredients
  1. Add in the almond flour, coconut flour, poppy seeds, baking powder, baking soda, and salt to the wet mixture.
Add Lemon Zest and Pour into Tin
  1. Gently hand fold in lemon zest and pour the batter into the lined baking tin.
Prepare Crumble Topping
  1. In a small bowl, combine all the crumble topping ingredients and evenly sprinkle on top of the batter.
Bake the Cake
  1. Bake for 38-42 minutes, or until a toothpick comes out clean.

Notes

For best results, ensure all ingredients are at room temperature before mixing, and avoid overmixing the batter. Proper measuring techniques should be followed for optimal texture.