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Healthy Gooey Cookie Skillet

A delightful dessert combining wholesome ingredients for a warm, gooey cookie baked in a skillet, topped with chocolate chips and best served with vanilla ice cream.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup All-natural creamy almond butter Adds creaminess and healthy fats.
  • 1/2 cup Melted unrefined coconut oil (or butter) Gives moisture and richness to the cookie.
  • 1 Large egg Binds the ingredients together for the right texture.
  • 1/4 cup Real maple syrup Natural sweetener that enhances flavor.
  • 1/4 cup Coconut sugar Adds sweetness and depth to the cookie.
  • 1 teaspoon Vanilla extract Elevates the overall flavor profile.
  • 1 cup White whole wheat flour Provides fiber and nutrients while maintaining a light texture.
  • 1/2 teaspoon Baking soda Helps the cookie rise and become fluffy.
  • 1 cup Chocolate chips or chunks For that irresistible chocolaty goodness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the creamy almond butter and melted coconut oil until smooth.
  3. Incorporate the egg, maple syrup, coconut sugar, and vanilla extract, mixing until well combined.
  4. Stir in the flour and baking soda until just combined; avoid overmixing.
  5. Gently fold in the chocolate chips.
  6. Press the cookie dough into an 8'' or 9'' cast iron skillet, smoothing the surface evenly.
  7. Optionally, sprinkle additional chocolate chips on top.
Baking
  1. Bake for 18 to 22 minutes, until barely golden.
  2. Remove from the oven and allow to cool slightly before serving.
  3. Serve warm, ideally with a scoop of vanilla ice cream on top.

Notes

For best results, don’t overmix, watch the baking time, and allow it to cool slightly before serving.