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Hawaiian Roll Cinnamon Rolls

Delightful and fluffy Hawaiian Roll Cinnamon Rolls are a quick twist on traditional cinnamon rolls, making them perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Hawaiian rolls The perfect base for airy and sweet cinnamon rolls.
  • 5 tablespoons salted butter Adds richness and moisture to both the rolls and frosting.
  • 3/4 cup brown sugar Provides a deep, caramel-like sweetness complementing the cinnamon.
  • 2 teaspoons ground cinnamon Delivers that warm, aromatic spice flavor we all love.
  • 1/2 teaspoon salt Enhances the sweetness and balances the flavors.
  • 4 ounces cream cheese Creates a smooth and tangy frosting.
  • 1 cup powdered sugar Sweetens the frosting and gives it a creamy texture.
  • 1 teaspoon vanilla extract Adds warmth and enhances the overall flavor of the dish.

Method
 

Preparation & Baking
  1. Preheat the oven to 350°F and spray a 9 x 13-inch baking dish with nonstick cooking spray.
  2. Slice the package of Hawaiian rolls in half horizontally, keeping both halves intact.
  3. Place the bottom half of the rolls cut-side up in the prepared baking dish.
  4. Spread 5 tablespoons of softened salted butter over the bottom half of the rolls.
  5. Combine brown sugar, ground cinnamon, and salt in a small bowl, then sprinkle about two-thirds of this mixture over the butter.
  6. Place the top half of the rolls onto the cinnamon sugar.
  7. Spread the remaining 3 tablespoons of butter over the top, followed by the remaining third of the cinnamon sugar.
  8. Cover the dish with aluminum foil and bake for 12 minutes.
  9. Remove the foil and bake for an additional 5 minutes to brown the tops.
Frosting & Serving
  1. While the rolls are baking, beat cream cheese, remaining butter, powdered sugar, and vanilla extract in a medium bowl using a hand mixer until smooth.
  2. Let the rolls sit for 2-3 minutes before spreading the frosting over them and serving.

Notes

These rolls are perfect for breakfast, snacks, or dessert and can easily be customized with toppings or fillings. Be sure to serve warm for the best flavor experience!