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Hawaiian Pineapple Chicken Skillet

A quick and delicious one-pan meal that features juicy chicken, sweet pineapple, and vibrant veggies, perfect for busy families and meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Main protein source
  • 1 cup pineapple chunks, fresh Adds sweetness and a tropical twist
  • 1 cup bell peppers, diced Introduces color and crunch
  • 1 tablespoon soy sauce Enhances flavors with umami richness
  • 1 teaspoon ginger, grated Offers a warm, spice element
  • 2 cloves garlic, minced Classic aromatic flavor
  • 2 tablespoons olive oil Used for cooking
  • 2 tablespoons green onions, chopped For garnish

Method
 

Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add diced chicken and cook until browned and fully cooked, about 6–8 minutes.
  3. Stir in garlic and ginger, cooking until fragrant, about 1 minute.
  4. Add pineapple chunks and diced bell peppers; sauté for 5 minutes.
  5. Pour in soy sauce and stir, allowing flavors to meld for 2 minutes.
  6. Garnish with chopped green onions before serving.

Notes

For best results, marinate chicken with soy sauce beforehand. Use fresh pineapple for optimal flavor. Keep vegetables tender by not rushing the sauté.