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Hamburger Steaks with Onion Gravy

Juicy ground beef patties topped with caramelized onions and cheesy gravy, perfect for comforting weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the hamburger steaks
  • 1 lb ground beef Main protein for the patties
  • 1 tsp seasoning salt Enhances flavor; can substitute with salt and black pepper
For the onion gravy
  • 2 tbsp salted butter Adds a rich base for sautéing the onions
  • 1 large yellow onion Provides sweetness and depth when caramelized
  • 1/4 cup all-purpose flour Used for thickening the gravy
  • 1 cup milk Gives the gravy a creamy texture
  • 1 cup shredded cheese Adds creaminess; choose from several varieties

Method
 

Preparation
  1. Melt the butter in a skillet over medium heat.
  2. Add sliced onions and sauté until they are soft and starting to caramelize, about 8-10 minutes.
  3. Remove the onions from the skillet and set aside.
  4. Shape ground beef into 6 round balls and season one side with seasoning salt or salt and black pepper.
Cooking
  1. Increase the heat to medium-high and cook the beef balls seasoned side down for 2 minutes.
  2. Press to a 3/4 inch thickness, season again, and cook for 4 minutes before flipping.
  3. Cook for an additional 4-5 minutes until browned with a minimum internal temperature of 160 degrees F.
  4. Top patties with the cooked onions and cheese.
  5. In the same skillet, ensure there is 1/4 residual grease, discard excess if needed, and lower the heat.
  6. Sprinkle flour over the drippings, whisk to combine, and cook for about 1 minute.
  7. Gradually add milk while whisking to prevent lumps, cooking until it thickens, about 5-7 minutes.
  8. Serve the hamburger steaks with the onion gravy on the side or in individual bowls for dipping.

Notes

Can be meal prepped and stored. Serve with mashed potatoes or crusty bread.