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Hamburger Steak

A hearty dish combining classic burger patties with rich homemade mushroom gravy, perfect for comforting family meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Patties
  • 1 lb Lean ground beef The base of the patties, offering a moist and hearty flavor.
  • 1 tsp Kosher fine salt Enhances all flavors.
  • 1/2 tsp Black pepper Adds subtle heat.
  • 1 tsp Garlic powder Introduces mild garlic flavor.
  • 1 tsp Onion powder Provides additional savory flavor.
  • 2 tbsp Worcestershire sauce Adds tangy and umami element.
For Cooking
  • 2 tbsp Olive oil Used for cooking the patties.
For the Gravy
  • 8 oz Mushrooms Star ingredient for the gravy.
  • 1 medium Sweet onion Brings sweetness to the gravy.
  • 3 cloves Garlic, minced Intensifies the flavor of the gravy.
  • 2 cups Broth Base of the gravy.
  • 1 tbsp Soy sauce Adds depth.
  • 1 tbsp Oyster sauce Enhances gravy’s flavor.
  • 1 tbsp Cornstarch Thickening agent for the gravy.
  • 1/2 cup Filtered water Used in a slurry with cornstarch.
  • to taste tsp Black pepper Season the finished dish.

Method
 

Preparation
  1. In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
  2. Divide the mixture into four patties, pressing an indent in the center of each.
Cooking the Patties
  1. Heat olive oil in a skillet over medium-high heat.
  2. Sear the patties for 4-5 minutes on each side, then remove them to rest.
Making the Gravy
  1. In the same skillet, heat more olive oil and add sliced mushrooms in a single layer.
  2. Cook the mushrooms for 4-5 minutes, then stir and cook for an additional 5 minutes.
  3. Add the thinly sliced onion and cook until soft.
  4. Stir in the minced garlic and cook for 30 seconds.
  5. Add broth, soy sauce, and oyster sauce, then let it simmer.
  6. Make a slurry with cornstarch and filtered water, then pour into the simmering gravy, stirring until thickened.
  7. Return the patties to the pan, spoon gravy over them, and simmer for an additional 3-4 minutes.
Serving
  1. Season with black pepper and serve hot.

Notes

Watch for overcooking the patties; they should be browned but not dry. For extra flavor, try adding a splash of red wine to the gravy. Always taste the gravy before serving and adjust seasoning as necessary. If you want a creamier gravy, stir in a splash of heavy cream before serving.