Go Back

Hamburger Seasoning

A simple blend of spices to enhance the flavor of burgers and various meats, perfect for easy meal prep.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Condiment, Seasoning
Cuisine: American
Calories: 5
Ingredients Method Notes

Ingredients
  

For the seasoning blend
  • 1 tbsp salt Enhances all flavors in the blend.
  • 1 tbsp black pepper Adds heat and depth.
  • 1 tbsp garlic powder Provides savory and aromatic notes.
  • 1 tbsp onion powder Delivers sweetness and mild onion flavor.
  • 1 tbsp paprika Adds color and mild sweetness.
  • 1/2 tsp cayenne pepper Optional for heat, adjust to taste.

Method
 

Preparation
  1. Combine all ingredients in a mixing bowl or jar.
Mixing
  1. Stir or shake thoroughly until all the spices are combined.
Storage
  1. Store the seasoning in an airtight container in a cool, dark place.
  2. Use just before cooking by sprinkling on both sides of your burger patties.
  3. Explore versatility by using on steaks, pork chops, seafood, kabobs, ribs, and vegetables.
  4. Add salt just before cooking for optimal flavor.

Notes

For best flavor, allow the seasoning to rest for a few hours before using. Adjust ingredients like cayenne for spice preference. Store tightly and use within six months.