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Hamburger Macaroni

A comforting blend of tender elbow pasta, seasoned ground beef, and creamy cheese in a savory sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Meat and Base Ingredients
  • 1 pound ground beef You can substitute with ground turkey or chicken.
  • 1 medium white onion, finely diced Adds sweetness and depth of flavor.
  • 2 cloves garlic, minced Infuses the dish with aromatic goodness.
Sauce and Seasonings
  • 2 tablespoons cornstarch Helps thicken the sauce for a creamy texture.
  • 1 tablespoon Italian seasoning Brings a blend of herbs and spices.
  • 1 teaspoon paprika Adds a subtle smokiness and vibrant color.
  • 1 teaspoon ground mustard Enhances flavor with a tangy punch.
  • Salt to taste Essential for balancing flavors.
  • Pepper to taste Essential for balancing flavors.
  • 1/2 cup ketchup or tomato sauce Introduces sweetness and acidity.
  • 1 tablespoon Worcestershire sauce Adds depth and umami flavor.
Pasta and Dairy
  • 2 cups dry elbow macaroni Main component for a filling meal.
  • 2 cups beef broth Provides liquid and flavors for pasta.
  • 1 cup heavy cream, half & half, or whole milk Adds creaminess and richness.
  • 1 cup cheddar cheese, shredded Melts beautifully for a gooey finish.

Method
 

Preparation
  1. Heat oil in a large skillet over high heat until shimmering.
  2. Add ground beef and break up with a wooden spoon.
  3. Cook until meat is no longer pink, about 5-7 minutes. Drain excess grease if preferred.
  4. Add garlic and cook for about 1 minute.
Cooking
  1. Stir in cornstarch, Italian seasoning, paprika, ground mustard, salt, and pepper.
  2. Add ketchup and Worcestershire sauce, and stir to combine.
  3. Whisk in beef broth, then add in dry macaroni. Stir to combine and bring to a boil.
  4. Turn heat down to a simmer, cover, and cook for 9-11 minutes or until pasta is tender.
Serving
  1. Remove lid, stir in heavy cream, and gradually add in shredded cheese until melted and incorporated.
  2. Allow to rest for a few minutes for sauce to thicken.
  3. Taste and adjust seasoning. Serve immediately, garnished with parsley if desired.

Notes

This dish can be made ahead of time and stored for easy meal prep. Perfect for quick weeknight dinners.